5:01 am - Wednesday November 26, 2014

Junglee Pulao Recipe

junglee pulao recipe

Junglee pulao presents a delightful assortment of aroma, flavour and taste. The rice is cooked with whole spices and chicken. Tastes great with raita and salad

INGREDIENTS

Chicken 1 kg
Basmati rice 1/2 kg
Onions (finely cut) 2
Tomatoes chopped 2
Bay leaves 2
Cardamoms 3
Cloves 8
cinnamon 2 pieces
Ginger/garlic paste 2 tsp
Red chilli powder 1 tsp
Whole black pepper 1 tsp
Turmeric powder 1 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Hot spices powder 1/2 tsp
Fresh coriander 1/4 bunch
Salt to taste
Oil 1/4 cup
Water 3 cups

PREPACATION

Soak rice for 15 minutes. Heat oil in wok.
Fry onions, ginger/garlic, bay leaves, cardamoms, cloves and cinnamon in a frying pan.
Add tomatoes and chicken and cook for 5 minutes.
Add red chillies, black pepper, turmeric powder, cumin, coriander, hot spices and salt. Fry for few more minutes.
Boil 3 cups of water in a pot, add rice, prepared chicken mixture and fresh coriander.
Cook over high flame.
When the water dries, keep on dum for 15 minutes.
Delicious Junglee Pulao is ready. Serve with raita.

SOURCE:urdurecipes
 

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Filed in: Rice Recipe